产物的平均粒径，吸水率受搅拌速度、悬浮稳定剂用量、交联剂用量等因素的影响。
The rate of agitation and the amount of suspension stabilizer and crosslinking agent have great effects on the average diameter and water-absorbency.
在搅拌进行中，测定搅拌不同时间四个固定位置的电导率，用测得的数据计算分离强度和平均电导。
The progress of mixing was followed by making sets of 4 positioned local measurements of electrical conductivity after stirring for different time (or different numbers of revolutions).
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