搅拌型酸奶是指将果酱待辅料与发酵结束后得到的酸奶凝胶体进行搅拌混合均匀，然后装入杯或其他容器内，再经冷却后熟而得到的酸奶制品。搅拌型酸奶与普通酸奶相比具有口味多样化、营养更为丰富的特点。
... Set-style Yogurt 凝固型酸奶 Stirred style yogurt 搅拌型酸奶 fruit preparation 水果配料 ...
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英国常见的酸奶种类3、Swiss-style or Stirred Yogurt（搅拌型酸奶） 既然有未搅拌的酸奶，就有与之相对的搅拌型酸奶了。
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搅拌型果汁酸奶 Stirring juice-yoghurt
At last, the effect of succinic acid -esterified complex modified potato starch as additive in stirred yogurt has been studied.
最后,本文选取马铃薯丁二酸酯交联淀粉为添加剂,对其在搅拌型酸奶中的应用进行研究。
参考来源 - 马铃薯酯化交联淀粉的合成及其在搅拌型酸奶中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
以牛乳和螺旋藻粉为原料，制作无糖高蛋白搅拌型酸奶。
The stirred spirulina yoghurt mainly consists of fresh milk and spirulina powder blending with stabilizer and sweeteners.
特别是搅拌型酸奶，由于易贮运和工业化生产，值得大力推广。
Especially, the stir-type yoghurt is characterized, by ease storage, transport and mass-production. It is advisatic to devote major efforts to popularizing this kind of yoghurt.
为了解决搅拌型酸奶黏度问题，本文研究了凝固型和搅拌型酸奶黏度特性的差别。
In order to solve the viscosity property of stirred yogurt, the difference of viscosity property between the set yogurt and stirred yogurt was studied.
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