接种量的增加能明显地提高生长速率、皂甙产率以及细胞培养物产率。
Increasing inoculum quantity could obviously increase growth rate, saponin content and yield of cell cultures.
研究培菌糖化条件及发酵温度、时间、耐高温酿酒高活性干酵母（TH-AADY）接种量和料水比对产酒率的影响。
The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.
接种外生菌根真菌可明显提高植物生物量和矿物油降解率，降解率最高比对照增加32.3%。
Biomass of plant and oil degradation rate can be improved evidently when inoculated with ECM fungi, degradation rate increased by 32.3% than control at most.
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