结果表明：刺山柑花蕾中含有挥发油、氨基酸、蛋白质、糖及其苷类、酚性成分和鞣质、生物碱、有机酸、皂苷、甾体类等物质。
It showed that the flower buds contain essential oils, amino acid, protein, carbohydrates and their glycosides, phenols, tannins, alkaloids, organic acids, saponins and steroids.
该科植物主要含三萜皂苷、环烯醚萜苷、黄酮、挥发油等类型的化合物。
The main chemical constituents from dipsacaceae species were triterpenoid saponins, iridoidal glycosides, flavonoids, essential oils, etc.
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