测肉温的温度计对于肉烹调的程度是最精确的指标。
The meat thermometer is the most accurate guide to the degree of doneness of meat.
化学指示卡及留点温度计均达到完全合格指标。
Both the chemical indicators and the stationary point thermometers attained eligible target.
详细介绍了棱镜分光比色温度计的光路系统、光电检测器、电路及其标定技术。文末给出了整机主要技术指标。
The optical system, optoelectronic detector, circuitry and calibration technology of prism spectroscopic chromo-thermometer are introduced in detail. The major specifications are given also.
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