学习如何导入「持续服务改善 (Continual Service Improvement) 了解并分析其相关挑战 (Challenges)、关键成功因素 (CSF) 及风险 (Risks)
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这些变化将使我们能够继续改善服务和持续的产品改进，以支持不断增长的客户群，而同时节约现金。
These changes will allow us to continue to support our growing customer base with improved service and continued product enhancements, while at the same time conserving cash.
通过教育、支持和咨询服务来改善持续气道正压通气治疗的依附性。
与部门总监协作共同开发达到服务行为标准和持续改善宾客关系体验的各类活动。
Collaborate with Director of Food and Beverage to develop activities to meet the service behaviour and improving guest relationship continuously.
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