由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。
Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.
这一问题还包括在工业化的食品生产过程中促进生长和作为预防用药的抗生素的大规模常规化使用。
The problem also includes the massive routine use of antimicrobials, to promote growth and for prophylaxis, in the industrialized production of food.
因为和人工养殖的三文鱼不一样，罗非鱼生长得很快，它们不需要大量抗生素来保持健康。
Because tilapia—unlike farmed salmon—grow quickly, they don't need big supplies of antibiotics to keep them healthy.
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