通过在果汁饮料中添加以植酸为主的复合抗氧化稳定剂，能较好地保护天然维生素C没有被破坏。
It could maintain the content of natural vitamin C better to add a compound antioxidant which was mainly made up of phytic acid.
通过调配（添加稳定剂、抗氧化剂、调节糖酸比），可获得色、香、味俱佳的橄榄浑浊汁饮料。
Through adjustment (adding stabilizer and antioxidant agents, adjusting the ratio of sugar to acid) a stable olive cloudy juice drink with a pleasant color, special olive scent was produced.
尤其是食品级塑料和包装食品用聚合物材料以及天然橡胶，合成橡胶的白色或浅色制品的抗氧化剂、稳定剂。
Especially for food-grade plastic and packing food in polymer materials and natural rubber, synthetic rubber products of white or light color of antioxidants, stabilizer.
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