用草本植物，活性物，抗氧化剂和必需脂肪酸来滋养肌肤。
Enrich the skin with herbs, actives, antioxidants and essential fatty acids.
结果表明，不饱和脂肪酸和一些抗氧化剂具有较高的抑制活性。
Present results showed that unsaturated fatty acids and some antioxidants had high inhibitory activity.
结果表明，温度的高低，脂肪酸不饱和度，抗氧化剂和增效剂的使用，均与油脂氧化稳定性有着密切的关系。
The results showed that the oxidative stability of fats and oils were effected by the temperature, unsaturation of fatty acid, antioxidant and enhancer.
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