生物杀灭剂是用来抑制各种微生物生长的，但是在不同的范围上，取决于微生物的生命特点和杀虫剂的效能。
Biocides essentially suppress the growth of different microorganisms, but in a different extent, depending on mechanisms of action of biocides and life features of microorganisms.
酸化的主要目的是增强饮料的风味，同时作为防腐剂抑制微生物的生长。
The main reasons for acidification are to enhance beverage flavors and to act as preservatives against microbial growth.
对狗牙根平脐蠕孢菌的生物学特性及5种杀菌剂对该病原菌的抑制作用进行了研究。
Biological characterization and the effect of 5 kinds of fungicide of Bipolaris cynodontis were studied.
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