利用这种方法酿酒，主要是凭借经验，生产规模一般不大，基本是手工操作，酒的质量并没有严格的科学检测标准。
For that using this method to make wine is mainly relying on the experience with small production scale and manual operation and lacks scientific testing standard for the wine quality.
生产速率比手工操作提高10%，并节约劳动力30%左右。
It (improved) 10% of production speed than manual, and reduced about 30% of the workers.
沙琪玛生产流水线设备传统的用手工操作的沙琪玛制作过程，今用机械化流水作业所代替。
Production Line Equipment of Saqima Manual operation is the traditional product process of make Saqima, now it is replaced by mechanized current production.
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