酒店餐厅设计空间布局的好坏是直接影响顾客对餐厅的评价,餐厅的空间布局会影响餐厅的档次,气氛,情调,所以要合理的进行空间布局。
Design hotel space layout quality is directly affect customer evaluation of restaurant, restaurant space layout will affect the restaurant grades, atmosphere, mood, so a reasonable space layout.
在划分工作时,常常要考虑资源、时间表和交付使用的成果,所以根据应用领域考察设计是比较合理的。
Resources, timetables, and deliverables are usually accounted for in divisions, and so it is practical to look at the design along those lines.
这是要遵从的合理原则,所以在准备第一个日程表的时候就牢记在心。
This is a sound principle to follow, so keep it in mind as you prepare your first schedule.
So it might be in order to think about justice and roundness, we have to grasp the forms.
所以有可能是要想思考合理,圆满这些问题,我们必须抓住形式。
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