我需要买一些食物。
从菜单计划中我获得巨大的好处就是节约开支。 因为我只买我需要的东西,不多不少,因此不会浪费食物,或者是挑选一些我不需要的东西。
The huge benefit I see with menu planning is the money I save, because I buy what I need, no more and no less, and therefore don't waste food, or pick up items I don't need.
因此,我尝试送一些精致的,不起眼的食物小礼品,一些不需要花费太多的时间和精力,却能够让收到礼物的人感到高兴的东西。
So I started giving small, no-big-deal food gifts, ones that don't take much time or effort, yet seem to delight anyone who gets them.
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