在多次访问绍兴后，我思索着，当地人这样喜欢馊掉的豆浆和菜心，那么，应该也会接受馊掉的牛奶；以此类推，也应该会理解奶酪的特殊气味。
Over several visits to Shaoxing, I wondered what the locals, such ardent lovers of rotted soymilk and vegetable stalks, would make of rotted cow's milk, otherwise known as cheese.
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