Hadley小姐经营着一家以自己名字命名的咖啡分销和培训公司。 她最后评价说：“同优质精选的标准咖啡豆相比，我可能坚持选用传统材料制作咖啡，而不是用开心果。”

Miss Hadley, who runs her own coffee distribution and training company called Danielle's coffee, said: "Compared to a premium blend of normal coffee, I would pick the traditional stuff every time.

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