结果表明，对于脂质体快速冻结后得到的冻干品质量优于慢速冻结。
The results show that the quality of the freeze dried liposome frozen at the rapid cooling rate is better than that frozen at the slow cooling rate.
本文以红细胞悬液为研究模型，通过在对其进行慢速冻结的过程中引入静电场，具体研究了静电场对降温过程中红细胞悬液冻结特性的影响。
Using suspension of RBC as a "model solution system", a high voltage DC electric field is introduced into its low-cooling-rate freezing process.
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