桑椹酒感官特征为醇香浓郁，口感柔和。
The sensory properties of mulberry wine were its soft taste and strong and mellow aroma.
研究人员要求志愿者注意食物的口味及气味等感官特征。
Volunteers were asked to concentrate on the sensory characteristics of the food such as taste and smell.
其感官特征和味道都一直被视为相当满意的。
Its organoleptic characteristics and its taste have always been considered highly pleasant.
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