在意大利婚礼仪式中，原本的五彩缤纷不是指喷洒出来的五彩小纸片，而是一种含糖的食物——特指婚礼宾客在接待中收到的一种很受喜爱的杏仁糖。
In Italian, confetti isn't scraps of paper to be thrown, but rather sugary treats - particularly sugared almonds that wedding guests receive as favours at the reception.
混合意大利白兰地，杏仁，3滴波士石榴糖浆和3滴莱姆糖浆入盛有冰块的摇壶，滤入冰过的鸡尾酒杯。
Combine Italian brandy, Amaro, 3 drops of BOLS Grenadine and 3 drops of Lime Cordial in a mixing-glass with ice. Strain into a chilled cocktail glass.
提拉米苏酱是来源于意大利的独特风味，由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。
T&G Tiramisu Paste is special from Italy, manufactured with coffee, amaretto and mascarpone. For 1L ice mix 60~80g Tiramisu Paste.
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