意咖啡是一家餐馆名称，位于上海市，人均价格209元。
战前意式咖啡总被机器弄坏因为机器总把蒸汽喷到咖啡粉上，在此过程中咖啡粉会被烧坏，就会产出又黑又苦的液体。
Before the war espressos had often been ruined by machines that squirted steam through the ground coffee, burning it on the way and producing a dark, bitter liquid.
开心果经过烘焙后变成了一团油腻的糊状物，根本不可能变成意式咖啡--因为糊状物过于粘稠，即便有水分通过，最终得到的不过是苦涩油腻的液体，让人难以下咽。
The roast nuts turned into an oily paste, which did not lend itself to espresso - the thick paste did not let much water run through and the result was bitter and oily.
（尽管我们知道吃这些并没有什么不对）不管怎样，这份意式早餐只有卡布奇诺咖啡和羊角面包。
(Although there’s nothing wrong with having them for breakfast you know) Either way an Italian eats on the run with a ‘cappuccino e cornetto’ aka a cappuccino and croissant.
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