苹果里富含刺激免疫系统的维他命c，抗癌氧化物以及许多的纤维素，总热量不足100卡路里。
Apples are a great source of immune-boosting vitamin c, cancer-fighting antioxidants and lots of fiber, all for under 100 calories.
研究了蒸煮工艺中总碱量、硫化度以及蒸煮时间与纤维素含量的关系，并采用扫描电镜对蒸煮后的纤维进行了观测。
The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.
本文对滤纸崩溃法表征纤维素酶的总活力作了较系统的研究，制定了滤纸崩溃法的酶活计算公式。
The total activity towards whole cellulase was studied with filter paper breaking time and the corresponding activity calculation formula was then defined.
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