鸡蛋整个都包含了我们所需的蛋白来源，它含有我们需要从食物中或许的全部必须氨基酸。

Whole eggs are one of the most complete sources of protein, meaning eggs contain all the essential amino acids which we must get from our diets.

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主要成分：铁、铜、锰、锌、硒、钴、碘有机矿物质、益生素、必须氨基酸、枯草芽孢杆菌、消化酶。

Main ingredients: iron, copper, manganese, zinc, selenium, cobalt, iodine organic minerals, probiotics, must amino acids, bacillus subtilis, digestive enzymes.

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l牛奶中的蛋白质完全能被代谢。牛奶中有22种类氨基酸，其中有8种必须氨基酸帮助人体代谢和合成蛋白质。

Protein -100% metabolically available; all 22 amino acids, including the 8 that are essential for the complete metabolism and function of protein.

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