直至19世纪中叶，德国汉堡(如今它是西德最忙碌的港口)居民都喜欢把牛排做成一定形状。
By the middle of the 19th century people in Hamburg, Germany, the busiest port in West Germany today, enjoyed pounded beefsteak in some form.
德国人用低档牛肉调以地方香料制作汉堡牛排，于是它便成了穷人们的标准餐。
The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw it became a standard meal among the poorer classes.
当时，大量德国移民进入，美国汉堡也许就是那时由他们带来的。早至1836年“汉堡牛排”可能就出现在菜单上。
Perhaps brought to America by the large Numbers of Germans who migrated around that time, this sort of dish with the name Hamburg steak may have appeared on a menu as early as 1836.
应用推荐