The extracting efficiency of polysaccharide between microwave-assisted extraction and water extraction was compared. The result indicated the yield of rude polysaccharides with microwave-assisted extraction increased by 13.3% compared with that of water extraction.
微波助提可显著提高多糖提取效率,多糖得率较直接水提增加了13.3%。
参考来源 - 菊花多糖提取分离及初步纯化研究·2,447,543篇论文数据,部分数据来源于NoteExpress
应用推荐