本品具有琼脂、明胶、果胶所不能比拟的优点，用本品做出的软糖弹性高，入夏不易深化，具有相当高的透明高，口感细腻且不粘牙。
The product is better than agar, gelatin, pectin. Soft candy produced with the product is of high elasticity, undissolve in summer, and has high transparent fine taste without adhesion to teeth.
研究血红蛋白明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和风味，口感细腻、有良好的弹性和韧性。
The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums have the best color, flavor, good taste and flexibility.
研究了铁强化明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和奶香味，口感细腻、有良好的弹性和韧性。
The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums was produced with the best color, flavor, taste and flexibility.
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