意式烘焙持久给亲们选择两种颜色的方式，肤色有微妙的波光粼粼的色彩，持续8小时。
Baked-to-Last Blushers offer customers a choice of two colour ways that enhance the complexion with subtle shimmering colour that lasts up to 8 hours.
开心果经过烘焙后变成了一团油腻的糊状物，根本不可能变成意式咖啡--因为糊状物过于粘稠，即便有水分通过，最终得到的不过是苦涩油腻的液体，让人难以下咽。
The roast nuts turned into an oily paste, which did not lend itself to espresso - the thick paste did not let much water run through and the result was bitter and oily.
店内有手拉式espresso咖啡机、特调烘焙单品爱思巴苏和调配牛奶咖啡专用的香醇意式综合咖啡豆，Tong对所有的基本元素都掌握得相当好。
With a hand-operated espresso machine, house-roasted single-origin espresso and a delicious Italian blend used for milk coffees, Tong has got all of the basics right.
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