同样，低温和单果包膜能延缓果实衰老，抑制呼吸强度。
Lower temperature and IFW could delay fruit aging, decrease respiration rate of fruit.
适宜的气体组合可延缓果实衰老，防止果实褐变且延长贮藏期。
The fitting gas combination can delay the fruit caducity, control fruit Browning and prolong fresh-storage period.
两种处理都可以通过降低果实丙二醛（MDA）含量来延缓其衰老。
The two treatments could delay the fruit senescence as indicated by reducing the malondialdehyde(MDA) content.
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