... bottom detaching roller 下分离罗拉 bottom fermentation 底发酵 bottom fermented beer 底层发酵啤酒 ...
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这时期出土了不少酿酒发酵容器，最具有代表性的为小口尖底瓮。
The unearthed fermentation containers in that period included small-porthole cusp ate-bottom VAT which was the most representative object.
只要计算好时间，让面团在低温条件下缓慢发酵，就能生产出与众不同的美味比萨饼底。
As long as the time, let the dough at low temperature slow fermentation, can produce different delicious pizza bottom.
优质的面胚会经过充分发酵，烤后膨胀有很多空气蜂窝，所以无论你好哪一口，蓬松的面底才是考量的关键。
Good crust would have been well fermented and rise perfectly with a lot of air pockets after baking. Whichever style you love, a fluffy crust is the key determinant of a quality pizza.
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