方法：应用微胶囊技术科学配方成维生素ad、铁营养粉，添加到鲜牛奶中。
Methods: Using the microcapsule technique to make the nutritious AD and iron powder that were then put into the fresh milk.
为使银杏叶提取物能在食品领域得到充分有价值的应用，探索采用微胶囊技术来解决银杏类黄酮难溶于水及强烈苦味的问题。
Microencapsulation of extracts from gingko leaves can be used as a function food additive to solve some problems such as undissolved property in water and the bitterness of gingko flavonoids.
微胶囊化技术作为一门新兴技术在各个领域得到了广泛应用，明胶是用作微胶囊壁材的主要材料之一。
As a new technique, microencapsulation technology has been extensively applied in various fields. Gelatin is one of the main materials used in encapsulation.
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