用传统干酪制作技术制成的布里干酪柔软，不易裂开，而且口感细滑。

Traditional cheese making skills give our brie its soft, supple, creamy texture.

youdao

务必要阅读第65页上如何制作莫泽雷勒干酪的内容。

Be sure to read about how mozzarella is made, on page 65.

《柯林斯英汉双解大词典》

有些类别的生物技术已存在成千上万年，很可能开始于我们祖先使用微生物来制作面包、葡萄酒和干酪之时。

Some types of biotechnology have been around for millennia, and probably began when our ancestors used microorganisms to make bread, wine and cheese.

youdao