这些线可以是厚的或薄的,湿的或干的,也可以是粘的。
如果我看到邋遢的沙拉、干干的酸橙、粘粘的香料,或是我想吃的食物原料上停着苍蝇,我马上离开那里。
If I see crusty bowls of salsa, dessicated limes, slimy herbs, or flies congregated on any raw foods I might potentially eat, I'm out of there.
我建议从布的最边上开始粘起,然后等它干。
I recommend starting with just the edge of the fabric and letting it dry.
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