干煸又称煸炒或干炒，是一种较短时间加热成菜的方法，原料经刀工处理后，投入小油量的锅中，中火热油不断翻炒，原料见油不见水汁时，加调味料和辅料继续煸炒，至原料干香滋润而成菜的烹调方法。成菜色黄（或金红）油亮，干香滋润，酥软化渣，无汁醇香的风味特征。
干煸小猪腰 Fried Pig Kidney with Onion ; Fried Pig Kidney dawn Onion
干煸牛肉丝 sauteed beef shreds with chilli ; Shredded Beef Saute Sichuan Style ; stir-fried beef and chilli ; Shredded Spicy Beef
干煸扁豆 Dry-Fried French Beans ; Dry-Fried Green Beans ; Fried Kidney Bean ; Fried Beans with Pork Mince
干煸牛肉 Dry fried shredded beef ; Stir-Fries Beef ; dry fried shredded beef with pepper sauce
干煸四季豆 dry fried string beans ; Fried St ring Bean ; Dry Sauteed String Beans ; Stir-fries before stewing the jack bean dry
干煸苦瓜 Saut ed Bitter Melon ; Sauteed Bitter Gourd ; ed Bitter Melon ; Gourds dry observers
干煸冬笋 Fried Winner Bamboo Shoot
干煸鳝鱼丝 Dry-Fried Eel Fila ; Eels silk gently
干煸泥鳅 wok-fried loaches ; sauteed Oriental weatherfish
一树梨花压海棠，青椒干煸溜肥肠。
A pear tree pressure Begonia, Green Pepper Fried slip broth.
我第三个新年决心就是学习怎么做干煸四季豆！谁能教我！?。
My third new year's resolution is to learn how to cook dry-fried green beans! Who can teach me! ?
从你知道的开始：列出一个由你已经在食用或者现成的非肉类菜单，如加番茄沙司的意大利面或干煸蔬菜。
Start with what you know. Make a list of meatless meals you already prepare regularly, such as spaghetti with tomato sauce or vegetable stir-fry.
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