玉米汤茄子非常干，而糖醋炸虾是唯一的可取之处。

The tortang talong was very dry, and the camaron rebosado was the only saving grace.

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制法：锅内放入精制油，加温至八成热，将剪去虾须并洗净的河虾，倒入油锅内炸爆，用漏勺捞起沥干油。

Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.

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