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目的：建立乌梅干浸膏的质量控制标准。
Objective: To establish quality control over Extractum Fructus Mume.
方法采用正交试验法，以干浸膏得率和黄芩苷提取率为考核指标，对福乐欣口服液制备工艺进行考察。
Methods Taking the dry extract yield and baicalin as the detective marker, the orthogonal experiment was applied to optimize the extraction condition of Fulexin Oral Liquid.
结果渗滤法出膏率和干浸膏中黄酮含量最高，索式提取次之，浸渍法出膏率和干浸膏中黄酮含量最低。
RESULTS Extracting recovery and yield of total flavonoids were the highest by extraction percolation, and lowest by maceration.
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