山楂酒是以山楂为主要原料，用浸泡原酒和发酵原酒酿制而成的一种低度果酒，它沁润细腻、幽雅浓郁、晶莹剔透、保留天然果香，略有微涩，是优质的饮料酒。可用来治疗劳动过后身痛疲倦和妇女痛经等症。
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。其产品风味独特，营养价值高，具有一定的保健作用。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. The product had high nutritive value and special flavor, and healthy function.
以山楂为原料开发研制的发酵型山楂果酒，不仅解决了鲜山楂贮藏问题，而且提高了山楂的附加值，同时山楂酒又具有营养保健功能。
Hawthorn fruit wine is developed with hawthorn as the main raw materials, which could not only settle the problem of difficult storage of hawthorn fruits but also enhance the added value of hawthorn.
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