如果屠宰在室外进行，则要用稻草覆盖肉尸被去皮和取出内脏的地方。
If slaughtering is to BE done outdoors use straw to cover the area where the carcass will BE skinned and eviscerated.
屠宰时，多数人会将血和其它东西弄到工作服上，肉尸清洗后，不要让它们再沾到肉尸上。
Most people get blood and other material on their outer garments during slaughter, which should not BE transferred to the carcass after it is washed.
因为无经验的工人会花2 ~ 3小时进行屠宰，在早晚屠宰会避免肉尸长时间暴露于高温下。
Since an inexperienced person will take 2 to 3 hours to complete the slaughter operation, care should be taken to preclude long exposure to high temperatures.
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