某些初步研究表明，绿茶的茶多酚，尤其是ECGC可以防治可能导致癌症和心脏病的自由肌对于人体的损坏。
Some preliminary research shows that green tea's polyphenols, particularly ECGC, stop the free-radical damage that may lead to cancer and heart disease.
该方法检测方便、定量准确，可用于茶叶及其提取物中多组分的同时分离检测，也可应用于茶叶尤其是绿茶的指纹图谱研究。
It was proved that this method was convenient and precise, which could also be used for determination of catechins, theanine and alkaloid in tea and tea extracts.
对大多数茶来说，尤其是红茶和绿茶，以新为好。
For the majority of tea, especially black tea and green tea, new as well.
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