尖酸的： 由酸度所产生的尖锐的感觉。偶尔用作“酸的”同义词。
Tart: Sharp-tasting because of acidity. Occasionally used as a synonym for acidic.
酸的、尖酸的：用于描述以未完全成熟的果实酿制出的高酸度的葡萄酒。
Tart. Term applied to wine with high acidity made from grapes not completely rip.
但如果葡萄酒酸度太大，尝起来就会非常尖酸，闻起来也会有很重的挥发性。
Wine that contains too much acidity will have a nasty biting vinegary and sour taste.
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