强化型谷类混合物，如小麦-大豆混合粉和玉米-大豆混合粉，是良好的微量元素来源。
Fortified cereal blends, such as wheat-soya blend and corn-soya blend, are good sources of micronutrients.
酱油是由大豆和小麦的加盐混合物用多种微生物(包括酵母)发酵而成的混合物精制得到，要经过到12个月的周期。
Soy sauce is prepared by fermenting a salted mixture of soybeans and wheat with several microorganisms, including yeast, over a period of 8 to 12 months.
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