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本文采用小振幅振荡流变测量法对小麦面粉中水可提取阿拉伯木聚糖（WEAX）的氧化胶凝性质进行了研究。
The oxidative gelation properties of water-extractable arabinoxylans(WEAX)from wheat flour was investigated by small amplitude oscillatory rheological measurement.
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