• sealing strength - 引用次数：2

  The results indicated that the optimum preparation parameters were: sealing temperature 132℃, sealing pressure 0.4MPa, adhesive concentration 25% and sealing time 1.5s. Under these optimal conditions, the sealing strength was up to 18.09N/15mm .

  结果得到:可食用膜封口的最佳工艺条件为:封合温度132℃、封合压力0.4MPa、粘合剂浓度25%,封合时间1.5s时,薄膜的封合强度可达到18.09N/15mm。

  参考来源 - 普鲁兰多糖可食用包装膜的制备与性能研究

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