并对所制备口香糖的性质进行测定，与传统口香糖进行对比。
And the chewing gum produced will be characterized and compared to the traditional one.
根据装置标定和设计数据的对比，对有关操作条件、产品分布及产品性质等进行了分析。
Operation conditions, product distribution and product properties were analyzed based on the comparison of unit evaluation and design data.
作者研究了热定型条件对丙纶弹性回复率的影响，并将回弹率与纤维的其它力学性质作了对比。
The effect of heat setting conditions on the elastic resilience of IPP fibers has been investigated. The elastic resilience compares with other mechanical properties.
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