定食是日本餐厅里面的一类，属于饭类，就是饭都是定在250克，还有里面的配料都是标准化的。像猪软骨，鳗鱼，猪扒，天妇罗之类基本上都在100±10克。都是按照科学标准的份量，所以叫定食。
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饿了就补充些食物比一日定食三餐要好。
体验制作泡菜烤饼，然后享用韩式宫廷御宴韩定食。
Enjoy Korea Royal Cuisine Dinner with experience to make Korean Kimchi pan cake.
一旦食可果腹，居有定所，人们就想要更高层次的东西。 这就是19世纪五六十年代在该报工作的经济学家Fred Hirsch所谓的“地位商品”。
Once they have filled their bellies and put a roof over their heads, people want more of what Fred Hirsch, an economist who worked on this newspaper in the 1950s and 1960s, called “positional goods”.
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