每袋装15克，相当于原药材3克
现在市面上固体颗粒姜茶基本上都不是“鼻子闻得到芳香”的姜茶，大部分姜茶喝到嘴里有辣感而已，这主要是姜辣素成份起的作用。
But much granular ginger tea in the market does not smell aromatic, and simply taste spicy after drinking, in which gingerol plays the mayor part.
姜茶颗粒品质的辨别。
研究利用微波辅助萃取生姜中姜辣素的新工艺，探讨了不同微波功率、时间、固液比、颗粒度对提取率的影响。
Microwave-assisted extraction of gingerol from ginger was studied. The main effect factors were discussed such as microwave power, irradiation time, the rate of solid and liquid and grinding degree.
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