调酒饮料一种饮料，如苏打水或姜汁啤酒，用以冲淡酒精饮料。
A beverage, such as soda water or ginger ale, used in diluting alcoholic drinks.
他先由苏打水开始，说在理论上它虽然是好东西，却很容易冰冷地停在胃里，除非你搀上姜汁。
He began by remarking that soda-water, though a good thing in the abstract, was apt to lie cold upon the stomach unless qualified with ginger.
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