姜汁(ginger juice)是由姜为主要食材做成的一道菜品,属于粤菜,口味香,辛,辣。姜汁可以搭配不同做法制作一些独特菜色,如姜汁撞奶。 姜汁适用于外感风寒、头痛、痰饮、咳嗽、胃寒呕吐。在遭受冰雪、水湿、寒冷侵袭后,急以姜汤饮之,可增进血行,驱散寒邪。
...如果你身在国外...那么...你需要看看这个......... vegetable juice 蔬菜汁 ginger ale 姜汁 sarsaparilla 沙士 ...
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《饮料工业》杂志|姜汁对酸奶发酵性能的影响 关键词: 姜汁;酸奶;发酵性能;感官评定 [gap=925]Key words: ginger juice;yoghurt; fermentative property;organoleptic evaluation
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姜汁汽水 Ginger Water ; ginger ale ; Ginger beer ; Ginger Wdined onr
姜汁皮蛋 Preserved Eggs in Ginger Sauce ; preserved egg in ginger sauce
姜汁鲜鱿 Fresh Squid in Ginger Sauce
姜汁蛰皮 Jellyfish in Ginger Sauce
姜汁酒 ginger wine ; Ginger Ale
姜汁啤酒 Ginger Ale ; Shandy Gaff
姜汁菠菜 Spinach in ginger sauce ; Spinach with Ginger Sauce ; inach in ginger sauce
姜汁松花 Preserved eggs in ginger sauce ; preserved eggs with ginger sauce
姜汁扁豆 French beans with ginger sauce ; Snap Beans in Ginger Sause ; Ginger lentils ; french bea with ginger sauce
Texture and flavour of soymilk cheese was improved by the addition of ginger-juice. We analysed proteolysis and texture changes of ginger-juice soymilk cheese during the cheese ripening, and studied the microstructure changes.
在此基础上通过添加姜汁对豆奶干酪的质构和风味进行改善,并分析了成熟过程中添加姜汁的豆奶干酪的蛋白水解和质构的变化,利用电镜观测了其微观结构的变化。
参考来源 - 豆乳干酪工艺优化及成熟特性的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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