姜叶为姜科植物姜的叶,具有治打伤瘀血,温肺,心脏疾病,益肝,健脾,和胃,强筋,养颜护肤,通血,调经的功效。
木姜叶暗罗 Polyalthia litseifolia
由姜叶点霉 Phyllosticta zingiberi
姜叶素 violin
艳山姜叶提取物 ALPINIA SPECIOSA LEAF EXTRACT
滑叶山姜 Alpinia tonkinensis ; tonkinensis gagnep
卵叶新木姜子 Neolitsea ovatifolia
姜葱蒸叶梅子鸭 Steamed Duck with Plum Sauce
毛叶木姜子 Litsea mollis
木姜子叶水锦树 Wendlandia litseifolia
花叶山姜 Alpinia pumila ; pumila hook
香料可以由肉桂等植物的树干、姜等的根、四叶草等的花蕾制成。
Spices can come from tree bark like cinnamon, plant roots like ginger, flower buds like cloves.
目的 :为阐明滑叶山姜的有效成分 ,对其根茎进行了系统的化学成分研究。
Objective: To find out the bioactive principles of Alpinia tonkinensis , by investigating its chemical constituents.
目的:研究毛叶木姜子叶挥发油的化学成分,并与其果油的化学成分作比较。
OBJECTIVE:Study on the chemical constituents of essential oil from the leaves of Litsea mollia Hemsl.
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