传统食品，如酸奶和巧克力，都推出了低糖或低脂配方。
Traditional products like yogurt and chocolate were available in the low sugar or low carbohydrate variety.
发酵食品，如酸奶、酸乳酒，可以帮助增加有益菌来调整你的身体机能。
Fermented foods, such as yogurt or kefir, can help provide the boost of good bacteria needed to rebalance your system.
其他商品如酸奶、矿泉水、维生素、电脑、宽带和银行服务，也都涌现了同样的趋势。
Similar trends are emerging for other goods such as yoghurts, mineral water, vitamins, computers, broadband and banking services.
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