熟食、点心类：如汉堡包、炸鸡、饺子效果：提高保水性、食品品质、食感，改良各类食品，除大豆蛋白味等。
Cooked foods, snacks: such as hamburgers, Fried chicken, dumplings Effect: improve water retention, food quality, food sense and improve all kinds of foods, in addition to soy protein taste, etc.
晚餐是正餐，比较丰盛，有一二道菜，如牛排、猪排、烤肉、炸鸡等，配面包、黄油、青菜、水果、点心等。
Dinner is big, have dinner, just like steak, Fried chicken, pork, barbecue, etc, with bread and butter, green vegetables, fruits, snacks, etc.
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