如形状和颜色上探索概念。

Discover concepts such as shapes and colors.

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他想再次强调，内在物质具有第一性，如形状，大小，动作，材质和凝性。

Again he wanted to say that the underlying substance has primary qualities, shape, size, movement, texture and solidity.

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另外还介绍了评价脂质体质量的几个指标，如形状大小、包封率、稳定性检测方法的国内外研究进展。

It also describes the quality of the evaluation of liposome several indicators, such as shape, size, entrapment efficiency stability, detection methods at home and abroad.

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