在新西兰,毛利人遍布各处,他们的传统烹饪,一般是先在地上专门挖出一个坑,然后将食物放进坑里,铺在吸收了地热的石头上,外面则以泥土包裹,如此烹制好的食物别有一番风味——这种特殊的烹饪方法叫做“夯伊”(haangi)。
Throughout New Zealand, the Maori use a pit for cooking food over hot stones and covered with earth, which gives it a special flavour (this is known as a haangi).
制得的产品营养丰富、风味独特、口感柔和,稳定性好。
The product has rich nutrition, unique flavor, soft taste and good stability.
利用本工艺生产的甜玉米饮料,玉米固形物含量高、粘度合适、风味突出、口感好、久置无沉淀,保质期可达12个月。
Making use of the craft, the soluble solid content of corn in the sweet corn beverage was increased, viscidity was proper, flavor and taste were good, and precipitate was not found within 12 months.
Okay, so that gives you a flavor of that and you have that, of course, on your CD number six, fifteen.
好啦,这就是那种风味了,乐曲在你们6号CD的第15首
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